Selasa, 01 November 2016

Potato and Yam Au Gratin Recipe

Potato and Yam Au Gratin RecipeThey said it was impossible.  But here it is for everyone to see.  An Au Gratin Recipe with both Potatoes and Yams.

Food recipes like this do not come around everyday.  They just wouldn’t be special if they could be found around every corner and in every cookbook.  What puts a potato recipe like Potato and Yam Au Gratin into the potato recipe hall of fame is that it is a member  of the:

Potato Recipe Family and the Yam Recipe Family
It is like a quadruple threat!!!  Seriously, this is a delicious dish that you will put in your regular rotation.  It is yum yum yumilicious…It is the perfect homemade food.

How To Make Potato|Yam Au Gratin

1 pound of potatoes, peeled and cubed
1 pound of yams, peeled and cubed
1 tablespoon sunflower oil
1 onion, chopped
1 teaspoon nutmeg
1 teaspoon salt
1 teaspoon black pepper
1/3 cup half and half cream
1 tablespoon butter
2 tablespoons all-purpose flour, sifted
1 teaspoon salt
1 teaspoon black pepper
1 cup milk
1 1/2 cups cheddar cheese, grated

Preheat oven to 375 degrees
Boil potatoes and yams together until tender, about 15 minutes
Meanwhile, heat oil in a pan. Add onion. Fry for 3 minutes until soft. Set aside.
Melt butter in another pan. Add flour and stir until a thick paste is formed.
Slowly add the milk until a smooth runny sauce is formed. Stir, add salt and pepper set aside
Drain potatoes and yams. Add onion, oil, nutmeg, salt, black pepper, and cream.
Mash well until smooth. Set aside
Heat sauce on medium heat, stirring constantly until thickened. Remove from the heat and add the cheddar cheese. Stir until melted
Put the Potato/Yam mixture in a greased ovenproof dish. Pour over cheese sauce and bake for 20 minutes until golden.
Serve hot

Read Other Recipe:

  1. Potato Casserole Recipes Creamy With Mushrooms
  2. Potato Salad and Other Flavors Recipes

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