Scalloped Potatoes Recipe - Everybody knows that you buy those dehydrated boxed up cardboard tasting scalloped potatoes. Well those days are over. Once you try this scalloped potato recipe you will never….and I mean never go back to the boxed potatoes. This recipe is simple, quick, and easy.
Let’s Make The Scalloped Potatoes Recipe
4 cups of thinly sliced potatoes (make sure they are thin or they won’t cook right)
3 tablespoons of butter
3 tablespoons of flour
1 ½ cups milk (cold)
1 teaspoon salt
1 dash of cayenne pepper or white pepper (your choice)
1 cup grated sharp cheddar cheese
½ cup grated sharp cheese to sprinkle on top
1 quart casserole dish
In a sauce pan you will need to melt the butter and blend in the flour.
Give the mixture time to set up. A minute or two is fine.
Slowly, with a whisk, stir in the cold milk. Add the salt and cayenne pepper.
You should be cooking on a low heat and stirring with the whisk. The mixture should become smooth as it begins to boil.
Reduce the heat and stir in the cheese.
Lightly grease the casserole dish
Take 2 cups of the sliced potatoes and place in the casserole dish.
Pour half of the yummy cheese sauce over the potatoes in the dish.
Place the remaining 2 cups of potatoes in the dish and pour the rest of the yummy sauce on top.
Take the remaining ? cup of grated cheese and sprinkle it evenly on top.
Open the oven, place the casserole dish inside, bake uncovered for 1 to 1 ? hour. Oh, close the oven!
Click your heels together and say, “There is no potato like a scallop potato!”
TRy Another Recipes :
Scalloped Potatoes With Garlic Recipes
Perfect Red Potato Salad Recipe
Watch a couple episodes of Judge Judy.