Salsa Potato Wraps - Salsa Potato Wraps are a quick, easy, and simple way to make a breakfast that you can eat on the go. Of course a wrap is also a great make ahead recipe that you can have for lunch or serve as an after school snack.
How To Make Salsa Potato Wraps
1 pound white skinned potatoes, boiled
8 oz Chorizo Mexican Sausage, remove casing (substitute low fat sausage)
3/4 cup Tejano Salsa (you can order online or substitute)
1 medium tomato, diced
1 white onion, diced
8 eggs, lightly beaten
Grated Cheese (Queso Blanco, Cheddar or Jack)
In a cast-iron on non-stick skillet, fry Chorizo sausage, breaking up lumps with a spoon, until fully cooked.
Drain fat, add potatoes and return to burner for 5-6 minutes or until brown.
Add tomatoes, onions and salsa and cook for 3-4 minutes.
Add eggs and stir until eggs are scrambled.
When set, transfer to a serving dish.
Serve with warm tortillas, grated cheese, and salsa on the side.
Read Another Recipes: