Roasted Tomatoes with Mushrooms and Artichokes Recipes - Although this is an easy recipe requires a little time, it takes the oven do its work, and a pair of dirty pots and pans. The time it takes for the tomatoes roast depends on its size, which is why both time, for aesthetic recommend using cherry tomatoes . Although by itself is a recipe full of flavor, can go with the roasted tomatoes with mushrooms and artichoke pasta , to make the dish that way much more complete.
To begin, preheat the oven to 180 degrees and cover the baking tray with baking paper. Cut the cherry tomatoes in half and place them in the tray with the cut side up, along with 3 cloves of garlic. Dip the tomatoes with a little olive oil and season. Once done, they?re ready to grill. The time depends on the size of the tomatoes and our oven. The smallest in 15-20 minutes can be ready (stay wrinkled).
While the oven do its job, clean the artichokes. We remove the stem and leaves surrounding the hardest heart, cut in half and cook in a pressure cooker with water and a lemon wheel that will not rust, for about 15 minutes.
In a skillet, heat a little oil with a clove of garlic. Sauté mushrooms and they are almost ready add the roasted tomatoes, artichoke hearts, oregano, and cook a few minutes to allow flavors to blend.