Kamis, 14 Juli 2016

Twice Baked Potatoes and Cheese Recipe

Twice Baked Potatoes and Cheese RecipeThis Chessy Potatoes Recipe is officially know as:  Twice Baked Yam Cheese Potatoes

Really quite a mouthful for a Yam Recipe

Let’s not quibble over technicalities.  The one thing that we are all going to agree on is that this twice baked potato recipe is out of this world.  The flavor of the cheese melted all over the yams will bring pleasure to your taste buds.

How To Make Twice Baked Potatoes|Yams and Cheese Recipe: A Chessy Delight For All

3 medium yam (not sweet potatoes)
1 cup shredded Monterey Jack Cheese
2 tablespoons onion (purple if possible)
2 tablespoons of butter
1/4 teaspoon dried Marjoram
1/4 teaspoon salt
1/8 teaspoon pepper

Wash yams and pierce with fork (so they won’t explode)
Cook in microwave until done
Cut yams lengthwise and scoop out the pulp
In a medium bowl, combine pulp with remaining ingredients
Mix well…I mean really well
You have your choice to either do step 7 or step 8
Reheat in microwave until cheese melts. You can serve just like that or you can spoon the pulp back into the potato skin halves
Spoon the mixture back into the potato skin halves. Place on cookie sheet and heat in a preheated oven at 350 degrees until cheese melts

Try Another Recipe :
Baked Sweet Potato Chips Recipe
Baked Cheese Potato Recipe

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