Brown Rice Vegetable Pilaf Recipe - Here is a brown rice pilaf recipe that we think everyone will enjoy. We don’t really specialize in Pilaf Recipes here at Potato Patch Recipes, but when we find a outstanding recipe we go with it.
Vegetarian Recipes are becoming more and more popular as people move towards a more health centered lifestyle.
This rice pilaf recipe certainly will qualify as a healthy dish.
How To Make Brown Rice Vegetable Pilaf
4 tablespoons oil
1 red onion, finely chopped
2 tender celery stalks, leaves included, quartered lengthwise, and diced
2 carrots, coarsely grated
1 fresh green chile, seeded and finely chopped
3 scallions, green part included, finely chopped
1/4 cup whole almonds, sliced lengthwise
1 3/4 cups cooked brown basmati rice
3/4 cup cooked split red lentils
3/4 cup chicken or vegetable stock
5 tablespoons fresh orange juice
salt & pepper
fresh celery leaves to garnish
Heat 2 tablespoons of the oil in a deep skillet with a lid over medium heat. Add the onion. Cook for 5 minutes, or until softened.
Add the celery, carrots, chile, scallions, and almonds. Stir fry for 2 minutes, or until the vegetables are al dente but still brightly colored. Transfer to a bowl and set aside until needed.
Add the remaining oil to the skillet. Stir in the rice and lentils. Cook over medium-high heat, stirring, stirring, for 1-2 minutes, or until heated through. Reduce the heat. Stir in the stock and orange juice. Season to taste with salt and pepper.
Return the vegetables to the skillet. Toss with the rice for a few minutes until heated through. Transfer to a warmed dish, garnish with celery leaves, and serve.
Try Another Recipe :Vegetable Casserole Stew Recipe
Bourbon Pecan Sweet Potato Pie Recipe
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