Baked Penne Pasta With Four Cheeses - Penne Pasta is a favorite of mine. The four cheeses make it pure heaven in a plate. This is a great recipe for a Sunday brunch or a Saturday outdoor lunch. I’m guessing you should be able to whip up this penne pasta recipe in less than a half hour. The baking time is only 20 minutes. So this dish won’t be taking up a large portion of your day.
We have included Penne Past Recipes in the vegetarian recipes section of our site. If we had a gourmet vegetarian recipes section we would certainly place it there. This easy vegetarian recipes is that good.
How To Make Penne Pasta With Four Cheese
2 cups milk
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
1 1/4 cups shredded provolone cheese
1 1/4 cups shredded mozzarella cheese
1 1/4 cups shredded Swiss cheese
6 tablespoons grated Parmesan cheese, divided
Salt & Pepper
2 large egg yolks, beaten
1/2 pound penne or another tubed shaped pasta, freshly cooked and drained
Preheat oven to 375F
Butter a 2 quart casserole.
In a large saucepan, heat the milk, basil, and red pepper to a simmer. Toss the provolone, mozzarella, Swiss, egg yolks, and 4 tablespoons of the Parmesan cheese together in a medium bowl. Add to the milk, a handful at a time, stirring after each addition. continue stirring until the cheese is melted.
Season with salt & pepper and mix in the pasta. Turn into the casserole and sprinkle with the remaining 2 tablespoons Parmesan cheese.
Bake for 20 minutes, or until heated through.
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If you are a vegetarian that goes meatless or a person that eats meat it won’t matter. This Baked Penne Pasta Recipe will be loved by one and all.