Crock Pot Blue Cheese Red Potatoes Recipes - If you like Blue Cheese then you are going to love this Potato Recipe. This Blue Cheese Red Potato Recipe is made in a slow cooker | crock pot so you can be assured it is a fast, simple, and easy cooking recipe.
How To Make Crock Pot Blue Cheese Red Potatoes
2 pounds red potatoes, peeled and cut into 1/2 inch pieces
1 1 /4 cups chopped green onions, divided
2 tablespoons olive oil, divided
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 ounces crumbled blue cheese
Layer the potatoes, 1 cup of green onions, 1 tablespoon oil, basil, salt and pepper into your slow cooker | crock pot.
Cover and cook on low for 7 hours or on high for 4 hours.
After cooking above time frame turn the crock pot to high.
Gently stir in the cheese and remaining 1 tablespoon oil.
Cook on high 5 minutes longer to allow flavors to blend.
Transfer potatoes to a serving platter and top with remaining 1/4 cup green onions.
This is a good slow cooker recipe for lunch or dinner. You can make it ahead of the rest of the meal, and while it is cooking put together the main course. No matter when you decide to prepare this great side dish recipe you can be assured that any of our red potato recipes will be very tasty.
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