Crock Pot Bacon And Cheese Potatoes - We have expanded our slow cooker recipe section by leaps and bounds since we started it about a year ago. Today we bring to you Crock Pot Bacon and Cheese Potatoes. It is a recipe after my own heart.
Is it just me or does bacon make everything taste better? It seems that here at Potato Patch Recipes we use bacon quite a bit in our potato recipes. Do you think that is a coincidence? Maybe we are part of some grand conspiracy that is seeking to corner the bacon market by getting consumers to make loads of Crock Pot Bacon and Cheese Potatoes.
You know people believe weirder things! But let’s leave the potato and cheese swindlers for another conversation. Right now it is time for you to start cooking.
How To Make Bacon And Cheese Potatoes
3 medium Russet Potatoes (about 2 pounds), peeled and cut into 1 inch chunks
1 cup chopped onion
1/2 teaspoon seasoned salt
4 slices crisply cooked bacon, crumbled
1 cup (4 ounces) shredded sharp Cheddar cheese
1 tablespoon water or chicken broth
Place half of the potatoes in your slow cooker | crock pot.
Sprinkle one half of the onion and seasoned salt over the potatoes.
Top with one half of bacon and cheese.
Repeat layers, ending with cheese.
Sprinkle water or chicken broth over the top.
Cover and cook on low for 6 hours or on high for 3.5 hours. Make sure the potatoes and onions are tender.
Stir gently to mix and serve hot.
Thank for the reading Crock Pot Bacon And Cheese Potatoes , i hope you enjoy with this recipe